160.POISON.COMING DISASTERS?


7 Secret Ways We Are Being Poisoned

Activist Post

The objectivism of the scientific method seems to have been hijacked by corporations who often pay for scientists to support their products, as well as politicians who move through the revolving door between the private and public sector.  Even worse is that sometimes the consumer protection agencies themselves are complicit.

The trust placed by consumers in scientific studies and Federal oversight committees has been violated in service to profit so that products are allowed to enter the marketplace with reduced safety standards.   The synthetic chemicals we encounter on a daily basis in our food, water, and environment are increasingly shown to be disastrous to our physical and mental well-being.  Volumes can be written -- indeed have been written -- by experts in both mainstream and alternative medicine who have documented the sleight of hand used to hoodwink consumers and threaten our health.  The categories below are worth deeper investigation as prime examples of what we might face as a species if this chemical bombardment continues.
  • GMO foods -- Monsanto started as a chemical company that brought the world poisons like Agent Orange and Roundup.  Now they are more well known for their domination of Genetically Modified agriculture, owning nearly 90% of staple GMO crops such as corn, soy, and cotton. In independent studies GMO "frankenfood" has been linked to organ failure, and a recent Russian study has concluded near-total sterility in GMO-soy-fed hamsters by the third generation.  Despite these and many other legitimate health concerns, it is unlikely that the Monsanto-controlled FDA will curb the growth of GMO foods, while the USDA's biotechnology risk assessment research arm has a paltry $3 million at its disposal.  Of course the industry-funded studies show that the effects GMO on human health are "negligible."
  • Food additives -- When most of us think of harmful food additives we think ofMonosodium Glutamate (MSG) which is still in many processed foods, but unfortunately MSG appears to be the least of the poisons now found in our food.  In 2008 Melamine was found in infant formula and some food products from China; the FDA went on recordto say it was OK, despite sickening tens of thousands. Dangerous food additives appear in nearly all processed foods with even the most common food dyes Red 40, Yellow 5 and Yellow 6 being linked to cancer.  Most recently 92,000 pounds of frozen chicken was recalled because it contained "blue plastic pieces," while McDonald's Chicken McNuggets have been found to have "silly putty" chemicals in them.  In fact, some researchers estimate that today's chicken is so full of chemicals that it only contains 51% actual meat.
  • Fluoride -- Not all fluoride is bad; only the type promoted by dentistry and added to our water and food supply.  Calcium fluoride is a naturally occurring mineral, while its synthetic counterpart, sodium fluoride (silicofluoride), is an industrial-grade hazardous waste material made during the production of fertilizer.  It's past history includes patented use as rat poison and insecticide.   There are many blind- and double-blind studies that show sodium fluoride has a cumulative effect on the human body leading to allergies, gastrointestinal disorders, bone weakening, cancer, and neurological problems.  In this case, the EPA's Union of scientists issued a white paper condemning fluoridation of drinking water.  However, as a hazardous waste, it is extremely expensive to dispose of as such.  And here might be a clue as to why this chemical, more toxic than lead and almost on par with arsenic, has been disposed of for our consumption.
  • Mercury -- A dangerous heavy metal in its natural quicksilver form, but more so as the neurotoxin, methylmercury, released into the environment by human activity.  In both organic and inorganic form, mercury wreaks havoc with the nervous system -- especially the developing nervous system of a fetus.  It penetrates all living cells of the human body, and has been documented most as increasing the risk for autism.  This calls into question mercury's use in dental fillings, vaccines, and just about anything containing high fructose corn syrup -- a near staple in the American diet . . . including baby food.  But the Corn Refiners Association naturally supports this chemical that is "dangerous at any level."
  • Aspartame -- The king of artificial sweeteners was allowed to the market in 1981 when the U.S. Commissioner of Food and Drugs, Arthur Hull Hayes, overruled FDA panel suggestions, as well as consumer concerns.  Aspartame is a neurotoxin that interacts with natural organisms, as well as synthetic medications, producing a wide range of proven disorders and syndromes.  So who installed this commissioner that would rule against scientists and the public?  Donald Rumsfeld, CEO of G.D. Searle; the maker of Aspartame.  Rumsfeld was on Reagan's transition team, and the day after Reagan took office he appointed the new FDA Commissioner in order to "call in his markers" with one of the most egregious cases of profit-over-safety ever recorded.  Aspartame is now nearly ubiquitous, moving beyond sugarless products and into general foods, beverages, pharmaceuticals, and even products for children.  It recently has been renamed to the more pleasant sounding AminoSweet.
  • Personal care and cleaning products -- Everyday household items and cosmetic products are applied directly to the skin, absorbed through the scalp, and inhaled.  TheStory of Cosmetics uses an animated video to tell a haunting tale of industrial violations and complicit "public safety" groups . . . and still only tells half of that story.   The list ofcommon products and their chemical components is encyclopedic.  The sum total of the overwhelming presence of these chemicals has been linked to nearly every allergy, chronic affliction, and disease known to man.  Most recently, household cleaning products have been linked to breast cancer and ADHD in children.
  • Airborne pollutants -- In a NASA article titled "Airborne Pollutants Know No Borders" they stated that, "Any substance introduced into the atmosphere has the potential to circle the Earth." The jet streamindeed connects all of us. There is one category of airborne pollution that has been conspiracy theory despite a voluminous number of unclassified documents from 1977 Senate hearings:  chemical spraying (chemtrails) by both private and commercial aircraft.  Recent admissionsby public officials strengthen the case.  Fallout from these chemical trails has been tested and shows very high levels of barium and aluminum.  Interesting to note that Monsanto announced that they recently developed an aluminum-resistant gene to be introduced.  Chemtrails might seem like abject paranoia, but there is a current example of chemical spraying that is undeniable: thespraying of Corexit oil dispersant over the Gulf.  This process of aerial application can be likened to crop-dusting, which we know has been going on for nearly 100 years.  Wars abroad even seem to be affecting global air quality, as military munitions such asdepleted uranium have entered the upper atmosphere, spreading around the planet.  Theobservable effects of depleted uranium are not pleasant.  Airborne pollutants have been linked to allergies, genetic mutations, and infertility.
  • This is all leading to scientific, governmental, and medical management of the health and rights of the individual. It is ironic (or coincidental) that when one becomes sick due to the unnatural products listed above, the mainstream medical establishment aims to treat the afflictions with more unnatural chemicals.  Furthermore, some of the people at high levels of American government and academia such as John P. Holdren, the current White House Science Czar, have advocated population control via "pollution particles" as far back as 1977 in books such as Ecoscience.  Holdren's views of humanity could make one question the intentionality of the poisons in our environment.

 

WikiLeaks cable confirms, 'chemtrailing,' the government has now admitted to these experiments

10 January 2011 11:05
Activist Post

Food inflation is here and it's here to stay.  We can see it getting worse every time we buy groceries. Basic food commodities like wheat, corn, soybeans, and rice have been skyrocketing since July, 2010 to record highs.  These sustained price increases are only expected to continue as food production shortfalls really begin to take their toll this year and beyond.

This summer Russia banned exports of wheat to ensure their nation's supply, which sparked complaints of protectionism.  The U.S. agriculture community is already talking about rationing corn over ethanol mandates versus supply concerns. We've seen nothing yet in terms of food protectionism.

Global food shortages have forced emergency meetings at the U.N. Food and Agriculture Organization where they claim "urgent action" is needed.  They point to extreme weather as the main contributing factor to the growing food shortages.  However, commodity speculation has also been targeted as one of the culprits.

It seems that the crisis would also present the perfect opportunity and the justification for the large GMO food companies to force their products into skeptical markets like in Europe and Japan, as recently leaked cables suggest.  One thing is for sure; food shortages will likely continue to get worse and eventually become a full-scale global food crisis.

Here are seven reasons why food shortages are here to stay on a worldwide scale:

1. Extreme Weather: Extreme weather has been a major problem for global food; from summer droughts and heat waves that devastated Russia’s wheat crop to the ongoing catastrophes from 'biblical flooding' in Australia and Pakistan.  And it doesn’t end there.  An extreme winter cold snap and snow has struck the whole of Europe and the United States. Staple crops are failing in all of these regions making an already fragile harvest in 2010 even more critical into 2011.  Based on the recent past, extreme weather conditions are only likely to continue and perhaps worsen in the coming years.

2. Bee Colony Collapse: The Guardian reported this week on the USDA's study on bee colony decline in the United States: "The abundance of four common species of bumblebee in the US has dropped by 96% in just the past few decades." It is generally understood that bees pollinate around 90% of the world's commercial crops.  Obviously, if these numbers are remotely close to accurate, then our natural food supply is in serious trouble.  Luckily for us, the GMO giants have seeds that don't require open pollination to bear fruit.

3. Collapsing Dollar: Commodity speculation has resulted in massive food inflation that is already creating crisis levels in poor regions in the world. Food commodity prices have soared to record highs mainly because they trade in the ever-weakening dollar. Traders will point to the circumstances described in this article to justify their gambles, but also that food represents a tangible investment in an era of worthless paper.  Because thedebt problems in the United States are only getting worse, and nations such as China and Russia are dropping the dollar as their trade vehicle, the dollar will continue to weaken, further driving all commodity prices higher.

4. Regulatory Crackdown: Even before the FDA was given broad new powers to regulate food in the recent Food Safety Modernization Act, small farms were being raided and regulated out of business.  Now, the new food bill essentially puts food safety under the direction of the Department of Homeland Security where the food cartel uses the government to further consolidate their control over the industry. Militant police action is taken against farmers suspected of falling short on quality regulations. It is the power to intimidate innocent small farmers out of the business.

5. Rising oil prices: In 2008, record oil prices that topped $147 per barrel drove food prices to new highs.  Rice tripled in 6 monthsduring the surge of oil prices, along with other food commodities.  The price of oil affects food on multiple levels; from plowing fields, fertilizers and pesticides, to harvesting and hauling.  Flash forward to 2011:  many experts are predicting that oil may reach upwards of $150-$200 per barrel in the months ahead.  As oil closed out 2010 at its 2-year highs of $95/bbl, it is likely on pace to continue climbing.  Again, a weakening dollar will also play its part in driving oil prices, and consequently, food prices to crisis levels.

6. Increased Soil Pollution: Geo-engineering has been taking place on a grand scale in the United States for decades now.  Previously known in conspiracy circles as 'chemtrailing,' the government has now admitted to these experiments claiming they are plan "B" to combat global warming.  The patents involved in this spraying are heavy in aluminum.  This mass aluminum contamination is killing plants and trees and making the soil sterile to most crops.  In an astonishing coincidence, GMO companieshave patented aluminum-resistant seeds to save the day.

7. GMO Giants: Because of growing awareness of the health affects of GM foods, several countries have rejected planting them. Therefore, they would seem to need a food crisis to be seen as the savior in countries currently opposed to their products.  A leaked WikiLeaks cable confirms that this is indeed the strategy for GMO giants, where trade secretaries reportedly “noted that commodity price hikes might spur greater liberalization on biotech imports.” Since GMO giants already control much of the food supply, it seems they can also easily manipulate prices to achieve complete global control of food.

The equation is actually quite simple: food is a relatively inelastic commodity in terms of demand. In other words, people need to eat no matter how bad the economy gets.  Thus, demand can be basically measured by the size of the population. Therefore, as demand remains steady while the 7 supplypressures outlined above continue to worsen, food prices will have only one place to go -- up, up, and up.

As international agencies scramble to find "solutions," their energy may be just as well spent on questioning if this famine scenario is being purposely manipulated for profits.  Regardless, the average person would be very wise to stock up on food staples as an investment, and frankly to survive the worsening food crisis.

NO MATTER WAHT HAPPENS IF YOU ARE SAVED AND BELIEVE IN GOD THERE IS NOTHING TO BE SCARED OF MY BORTHER AND SISTERS!


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John 8:32

King James Bible

And ye shall know the truth, and the truth shall make you free.